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Besan laddu

Delicious besan ladoo perfect treat to loved ones

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 12

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #ValentinesdayRecipe
  • #Contest162
Ingredients

Ingredients For Besan laddu

Methods
  • 1. In a large kadai, heat ½ cup ghee and add 2 cup besan. roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for grainy texture.
  • 2. continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee. after 20 minutes, the besan starts to release ghee.
  • 3. continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes
  • 4. transfer the mixture to a large bowl, allowing to cool slightly. meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew. roast on low flame until the nuts turn crunchy
  • 5. add the roasted nuts to roasted besan ghee mixture. take 1 cup sugar and 4 pods cardamom in a blender
  • 6. blend to a fine powder without adding any water. once the besan is cooled (slightly warm) add in powdered sugar.
  • 7. mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery.
  • 8. prepare a ball sized ladoo adjusting sugar as required. finally, enjoy besan ladoo for 2 weeks in an airtight container

Products used in Recipe

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