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Betel leaf squash recipe

This is a healthy drink made of betel leaves. Very healthy in summer.

  • Prep time:
  • 6mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Drinks

Recipe Notes

If you add lemon juice in the betel leaves paste then sugar will be remain crystal.

Tags

  • #contest166
  • #SummerRecipe
Ingredients

Ingredients For Betel leaf squash recipe

Methods
  • 1. Wash and clean betel leaves.
  • 2. Take out stem of betel leaves.
  • 3. Cut into small pieces.
  • 4. Put betel leaves, rose petal jam, green cardamom, fenel, dedicated coconut in a jar for grinding.
  • 5. Put sugar in a saucepan with 1/2 cup water for syrup.
  • 6. Boil sugar and water till becomes little bit sticky.
  • 7. Add betel leaves paste in the syrup and continuously stir the liquid for 5 minutes on a flame.
  • 8. Add colour and lemon juice in the mixture and boil it for a minute.
  • 9. Off the gas. Let it be cool.
  • 10. Strain the liquid with a fine white clean cloth
  • 11. Take 2 tbsp of betel juice and feel with plane water
  • 12. Serve with ice cube to get chilled effect

Products used in Recipe

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