1.
First take hide and seek biscuits in mixie and transfer it to a bowl. Powder almond and keep it aside.Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed. Add condensed milk, powdered nuts to the above batter and mix well.
2.
Finally add eno sachet to the cake batter and mix well. Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker.Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel
3.
Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes.Once the cake is cooked, transfer it to a plate by inverting the cake pan.
4.
After cool down the cake garnish with whipped cream, nutrella gel or as u wish.
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