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Bombay karachi halwa Recipe

The speciality of this receipe is chewy texture.Its little time consuming but the end result is amazing.Its a sweet dish which can be made at home for any festival.And this receipe is made with few ingredients ghee,sugar,corn flour and water.

Prep time:
10minutes

cook time:
45minutes

serves:
4-5

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Corn Flour 1cups

Corn Flour

Description

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Ghee 1/2cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Melon Seeds 1tsp

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Lemon Juice 1/2 tsp

Lemon Juice

Description

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Food Colour A pinch

Food Colour

Description

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Dry Fruits As required

Dry Fruits

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Dessert

Recipe Notes

1. Keep stirring the mixture continuously do not sop for single second otherwise lumps will formed.2. Cool the mixture on room temperature do not put the mixture in fridge otherwise it's glaze will go.

Ingredients For Bombay karachi halwa Recipe

1 tbsp corn flour 1cups

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Ghee or oil for deep frying 1/2cup

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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• 2 Tbsp Melon Seeds 1tsp

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Lemon juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Orange and Green food color A pinch

Food colouring

Description

Food colouring are the food additives in the form of pigments and dyes that are used as coloring ...

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Dry nuts As required

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Methods

How to make Bombay karachi halwa Recipe

1. First dry roast melon seeds and dry fruits in a pan.
2. After that take sugar and water in a pan.
3. Let it dissolve for 5 minutes no need to check for single thread consistency.
4. Then take another bowl add corn flour and water mix well so that no lumps are form.
5. In sugar syrup add lemon juice so that there will be no crystallization.
6. Add corn flour paste and put the flame high and stir continuously.
7. When mixture gets together add 1tsp of ghee and mix well after that again add 1tsp of ghee and mix well.
8. Repeat process till all the ghee gets finished.
9. When the mixture comes together and looks transperent add melon seeds and food colour.
10. If you like soft halwa turn of the gas.
11. And if you want chewy texture cook for more 10-15 minutes
12. Put the mixture in tray spread it add dry fruits and let it cool for 30 to 45min in room temperature.
13. Cut the halwa into pieces and halwa is ready.