Vidyutaa
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Bread cham cham recipe

Easy and simple to make

Prep time:
10mins

cook time:
5mins

serves:
6-7

Ratings :

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Bread Brown / white 12 pieces

Bread Brown / white

Description

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Milk Powder 1 tablespoon

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Khoya 2 tablespoon

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Water 1.5 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sugar 1 cup[

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Saffron strands 10-15

Saffron strands

Description

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Dessicated Coconut (dry) 2 small katori

Dessicated Coconut (dry)

Description

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Mixed Dry Fruits as required

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Yellow food colour as required

Yellow food colour

Description

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Almonds and pistachios as required

Almonds and pistachios

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Bread cham cham recipe

Bread Brown / white 12 pieces

Bread Brown / white

Description

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Milkpowder 1 tablespoon

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Mawa 2 tablespoon

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Warm Water 1.5 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Suger 1 cup[

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Safforn strands ( optional) 10-15

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Dessicated coconut 2 small katori

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Mix dry fruit (your choice) as required

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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yellow as required

Food Colour (102)

Description

Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

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Almonds and pistachios as required

Almonds and pistachios

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Methods

How to make Bread cham cham recipe

1. Cut bread into round
2. Take wok, add water and sugar , make ek taar chashni add saffron strands, yellow food colour, let it cool
3. Take bowl, add malai or mawa, dessicated coconut, milk powder, sugar and dryfruits and mix well
4. Apply the mixture on the bread, cover with other round
5. Dip the bread in the chasni and keep on plate
6. Sprinkle dessicated coconut on it, dryfruits mixture and Garnish with almonds or pistachio. Refrigerate for 2 hours
7. Bread cham cham ready to serve