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Bread dahi wada Recipe

Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. This delicious Indian chaat recipe also known as Punjabi Dahi bhalle or Dahi bade is perfect recipe to satisfy your dahi vada cravings. This requires no pre-soaking and best is these are non-fried.

  • Prep time:
  • 28minutes
  • cook time:
  • 15minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest157
  • Noonionnogarlic
Ingredients

Ingredients For Bread dahi wada Recipe

Methods
  • 1. Start with slicing off the corners of the bread and then cutting them in small square shapes.Keep the bread pieces on a plate to create less mess.When you are done transfer the bread in a mixing bowl and pour a cup of milk.
  • 2. Now, if you wish to Deep Fry-Heat some oil in a pan.When the oil is hot enough carefully drop the vadas in the pan.Deep fry them until they are golden brown and then take them out in a plate and keep them aside.For cooking in Appe Pan-Place appe pan on the stove and brush some oil in it.
  • 3. When it is hot enough pour a spoonful of vada batter in the pan.Cover and cook for 10-15 minutes. Keep checking the vadas so that they don’t burn. Turn them over once or twice to cook from all the sides.When they are cooked take them out with a spoon/knife and transfer them on a plate.
  • 4. When you are ready to serve it, dip the balls in a small bowl of water for a minute and squeeze them out.Keep them on a serving plate, add some chilled yogurt, tamarind chutney, some crushed dried fruits, and salt or red chili powder on top.Serve them and enjoy with your friends and family.
  • 5.

Products used in Recipe

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