Bread Tadka With Dry Fruits Recipe

Diwali is filled with sweets , so serve to your loved ones a salty healthy breakfast . It is very flavourful and nutritious , they will be happy after eating. Children will also like to eat it.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 3-4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Don’t overcook the vegetables.

Tags

  • #FestiveRecipesContest #contest139
Ingredients

Ingredients For Bread Tadka With Dry Fruits Recipe

Methods
  • 1. Take a wok heat oil. Fry cashew and almonds on low heat. Remove it in a plate.
  • 2. In same wok add asafoetida, mustard and cumin seeds. When cumin becomes brown add green chilli, curry leaves and onion. Saute it for 2-3 minutes.
  • 3. Add tomato , salt, red chilli powder and turmeric powder. Mix it well and cook for 2-3 minutes.
  • 4. Now add boiled potatoes. Saute for 1 minute. Add sugar , bread pieces and coriander leaves. Mix it well. Cook for 2-3 minutes. Add fried dry fruits and raisins.
  • 5. Turn off the flame. Add lemon juice.
  • 6. Transfer it in serving plates. Serve hot.

Products used in Recipe

similar recipes

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.