Brown rice masala dosa Recipe

Healthy South Indian breakfast

Prep time:
20minutes

cook time:
30minutes

serves:
4

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Brown Rice 1/2 bowl

Brown Rice

Description

Brown rice is a whole grain packed ...

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Urad dal 1/2 bowl

Urad dal

Description

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Chana Dal 1 spoon

Chana Dal

Description

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Potatoes 4 big

Potatoes

Description

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Onions 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Oil 8 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Turmeric 1/2 spoon

Turmeric

Description

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Mustard Seeds 1 spoon

Mustard Seeds

Description

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Red Chilly Powder 1/2 spoon

Red Chilly Powder

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander powder 1 spoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Curry leaves

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

Bater consistency should not be thick.

Ingredients For Brown rice masala dosa Recipe

Brown rice organic 1/2 bowl

Brown Rice

Description

Brown rice is a whole grain packed ...

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Soak urad dal 1/2 bowl

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Chana daal 1 spoon

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Potatoes(long sized) 4 big

Potato

Description

Potato is an underground tuber whi ...

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Onions finely chopped (optional) 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Oil 8 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Turmeric fresh or powder 1/2 spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Rai/black mustard seeds 1 spoon

Mustard Seeds

Description

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Red Chilly Powder 1/2 spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Corriander powder 1 spoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Curryleaves

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Methods

How to make Brown rice masala dosa Recipe

1. Wash and soak brown rice and lentils for 5 hours.
2. Grind them into fine bater and keep this bater aside for around 8 hours for fermentation.
3. Boil potatoes ,peel and mash them. Cut onion slices
4. Take a pan, put some oil , add mustard seeds and curry leaves when oil becomes hot.
5. Add onions ,saute them.
6. Add turmeric powder, salt, coriander powder and red chilly Powder and mix them well.
7. Add mashed potatoes and mix them well.
8. Check the bater consistency . It should not be thick.
9. Thake a non stick tawa , sprinkle water and wipe it .
10. Put the bater on tawa and spread it .
11. Put a spoon of oil on it and let it cook from one side.
12. Put potatoes masala inside the dosa.
13. Fold the dosa.
14. Serve it hot with sambhar and coconut chutney.