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Cabbage Chutney Recipe

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Cabbage Chutney Recipe

An unique way to use excess cabbage

Prep time:
5 mins

cook time:
10-15 mins

serves:
2

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Cabbage 1 medium sized roughly chopped

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Ginger 1 tsp chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green Chilli / Hari Mirch 1 chopped

Green Chilli / Hari Mirch

Description

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Hing 1 tsp

Hing

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Garlic 1-2 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Sugar a pinch

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Tamarind Pulp 2 tsp

Tamarind Pulp

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Coconut oil 1 tsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Curry leaves 8-10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dips and Sauces

Approx ingredient cost : Rs. 50-60

Ingredients For Cabbage Chutney Recipe

Chopped cabbage 1 medium sized roughly chopped

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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1 tbsp Ginger 1 tsp chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Grated green chillies 1 chopped

Green Chilli

Description

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Hing (Asafetida) 1 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Some garlic 1-2 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Suger a pinch

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Tamarind Pulp 2 tsp

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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For the tempering Coconut oil 1 tsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Curryleaves 8-10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Cabbage Chutney Recipe

1. Heat oil in a pan on medium flame. Add garlic , ginger and green chilli. Saute for a minute.
2. Add cabbage and saute for 3-4 minutes. Add salt, sugar and tamarind pulp.
3. Cook for 4-5 minutes and remove from the flame to cool.
4. Once cooled, blend it into smooth chutney.
5. Temper it by heating coconut oil, add mustard seeds and curry leaves. Pout it over blended chutney. Serve immediately.

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Cabbage Chutney Recipe

Ratings :

Cabbage

Ginger

Green Chilli / Hari Mirch

Hing

Salt

Garlic

Sugar

Tamarind Pulp

Mustard Seeds

Coconut oil

Curry leaves

Oil

Ratings

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dips and Sauces

Approx ingredient cost : Rs. 50-60

Tags

Ingredients For Cabbage Chutney Recipe

Cabbage

Ginger

Green Chilli

Asafoetida

Salt

Garlic

Sugar

Tamarind

Mustard Seeds

Coconut oil

Curry leaves

Oil

How to make Cabbage Chutney Recipe

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