Cabbage ghanta recipe

Easy to cook

Prep time:
10mins

cook time:
10mins

serves:
5

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Cabbage 500gm

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Potato 1nos

Potato

Description

Potato is an underground tuber whi ...

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt According to the taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/2tsp

Turmeric Powder

Description

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Cumin Powder 1/2tsp

Cumin Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

Vegetables are very important for diabetic patients any green color vegetables are rich in fiber which helps in sugar control. I often serve cabbage vegetables to diabetic patients in my home

Ingredients For Cabbage ghanta recipe

Chopped cabbage 500gm

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1nos

Potato

Description

Potato is an underground tuber whi ...

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Salt according taste According to the taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/2tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Cumin pwdr 1/2tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Methods

How to make Cabbage ghanta recipe

1. Wash the cabbages and chop them well. Cut the potato too.
2. Now add oil to the pan and fry the yellow bird potatoes. Put cabbage in it, add all kinds of spices and cover it by shaking a little.
3. When it is cooked well, when it is ready, take it down and serve as you like.