CABBAGE KI SABJI RECIPE

TASTY AND HEALTHY

Prep time:
18mins

cook time:
17mins

serves:
2

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Cabbage 250 gms

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Potatoes 2

Potatoes

Description

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Methi Seeds 1/4 tsp

Methi Seeds

Description

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Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Ingredients For CABBAGE KI SABJI RECIPE

Chopped cabbage 250 gms

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Potatoes(long sized) 2

Potato

Description

Potato is an underground tuber whi ...

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Methi seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make CABBAGE KI SABJI RECIPE

1. Wash cabbage properly.Chop it thin pieces.Wash peel and chop the potatoes in cubes. Heat oil in a pressure cooker. Add fenugreek or methi seeds to crackle.Add onion n saute till light brown.Add ginger garlic paste,red chilli powder,coriander powder,turmeric powder and salt n saute for 4 - 5 mins.
2. Add chopped tomato and mix it well. Now add cabbage and potato and mix well.
3. Add sugar and cover the cooker lid on a high flame after one whistle turn off the flame.
4. Once cooled to open the lid and mix wellGarnish with coriander leaves and serve.