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Caramel Halwa Recipe

Any celebration is incomplete without dessert.So,why not add taste and colour to our celebrations with this twist to our age old friend sooji ka halwa? Here its a fusion of Indian halwa with western caramel and the result is mind blowing and lip smacking .

  • Prep time:
  • 30mins
  • cook time:
  • 45mins
  • serves:
  • 4-5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • #EidRecipe
  • #contest167
Ingredients

Ingredients For Caramel Halwa Recipe

Methods
  • 1. Dry roast sooji, soak it in milk enough to cover it completely and loosely.
  • 2. Meanwhile heat desi ghee in a wok. Add sugar to it.
  • 3. Let it melt till it caramelises and turns to light brown liquid at the base of the wok. If the flame is low, color will be light otherwise it will be very dark.
  • 4. Now add the soaked sooji to this caramel. Keep stirring on low flame, otherwise there will be hard lumps of caramel.
  • 5. Roast for 5-10 minutes. Garnish with chopped dry fruit and serve hot.

Products used in Recipe

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