Sreejita
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Chicken Cheese Burst Rolls Recipe

Sometimes you just can't decide what to cook and ingredients inspire you on the way. I had some spring roll wrappers at hand, and leftover baked chicken. So I just made a filling with whatever ingredients that came my way. Thank God it came out tasty!

Prep time:
20mins

cook time:
10mins

serves:
3

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Shredded Chicken 3/4 cup

Shredded Chicken

Description

Chicken is the most common type of ...

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Siracha sauce 2 tbsp

Siracha sauce

Description

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Onion 1/2 pc

Onion

Description

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Paprika 2 pc

Paprika

Description

Paprika is a ground spice made from dried bell pepper or sweet pepper.

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Red Chilli 1/2 tbsp

Red Chilli

Description

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garlic toast 1 cup

garlic toast

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Maida 2 cup

Maida

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Ingredients For Chicken Cheese Burst Rolls Recipe

Boiled Shredded Chicken 3/4 cup

Shredded Chicken

Description

Chicken is the most common type of ...

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sriracha sauce 2 tbsp

Sriracha

Description

It is a chilli sauce which is obtained from the paste of sun-dried chili peppers, distilled vineg ...

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1 onion 1/2 pc

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Peprika 2 pc

Paprika

Description

Paprika is a ground spice made from dried bell pepper or sweet pepper.

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Whole dry redd chilli 1/2 tbsp

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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garlic Roast 1 cup

garlic toast

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All purpose flour or maida 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Methods

How to make Chicken Cheese Burst Rolls Recipe

1. Heat oil and saute all the ingredients until onions are tender and the sauce has covered all the chicken. Around 4-5 minutes.
2. Take your wrapper, place the filling in one corner of the square. Place a piece of cheese and fold once.
3. Tuck in either sides and roll till the end.
4. Apple a paste of flour and water to seal it.
5. Deep fry.
6. Nom nom nom.