a flavor-packed dish from the south of India that suits and leaves every individual mouth-watering with its simple, delicate flavors with the perfect hint of pungency. You can savor this dish with crispy adai, butter plain dosa or flat appams along with Gun Powder and Ghee.
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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...
Description
Red Onion is a burgundy wine colored bulb onion grown from onion seeds. It is medium to large in ...
Description
Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...
Description
Chicken curry cut is a pack of clean, skinless chicken pieces. It contains conveniently cut and h ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Sesame oil is an edible vegetable oil with distinctive nutty aroma that is derived from the ...
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Marinate chicken for minimum 1 hour and enjoy chicken with ghee adai or flat appams at Home
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...
Description
The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Red Onion is a burgundy wine colored bulb onion grown from onion seeds. It is medium to large in ...
Description
Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...
Description
Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...
Description
Limes are small in size, and are globular to oblong in shape. Their rind, also known as the peel, ...
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Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...
Description
Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...
Description
Chicken curry cut is a pack of clean, skinless chicken pieces. It contains conveniently cut and h ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Sesame oil is an edible vegetable oil with distinctive nutty aroma that is derived from the ...
Gheeroast is very famous coastal cuisine ,especially a cuisine from Ma...
Gheeroast is very famous coastal cuisine ,especially a cuisine from Ma...
Make the Traditional Mangalorean Ghee Roast with Tasty Tales Ready Mad...
Make the Traditional Mangalorean Ghee Roast with Tasty Tales Ready Mad...
Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a f...
Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a f...
Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a f...
Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a f...
Very simple and quick recipe with basic spices available in everyday pantry.
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