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Chickpeas Salad Southindian Style Recipe

If you visit a Tamilian house on certain festivals, you are sure to be greeted with a bowl of this simple and flavorful salad. In temples, you get them served in little bowls made of dried betel leaves or banana/palm leaves. So let's start the recipe.

Prep time:
5 to 6 hour pre-preparation

cook time:
10 minutes

serves:
6 person

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Dried chickpeas 1 cup

Dried chickpeas

Description

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Mustard Seeds 2 tsp

Mustard Seeds

Description

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Curry leaves 7 fresh

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Green Chilli 3 fresh and diced

Green Chilli

Description

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Desiccated coconut 3 tsp fine

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Water to cook the peas

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil as needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Salads

Ingredients For Chickpeas Salad Southindian Style Recipe

Dried chickpeas 1 cup

Chickpea

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

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Rai/black mustard seeds 2 tsp

Mustard Seeds

Description

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Curryleaves 7 fresh

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Green chilli chopped 3 fresh and diced

Green Chilli

Description

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Desicatted coconut 3 tsp fine

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Warm Water to cook the peas

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Oil as needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

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Methods

How to make Chickpeas Salad Southindian Style Recipe

1. Soak the beans,in enough water and a little salt,overnight. Cook the beans in salted water in pan or in a pressure cooker (2-1/2 whistles) until just done.Drain and set aside.
2. In a shallow pan, saute a bit or oil.When the oil is hot, add the mustard seeds and wait for them to pop. Add the curry leaves and chillies.As they start to crisp up,add the cooked beans.Toss and cook on low for a couple of minutes.Sprinkle the grated coconut and toss and cook for a few minutes.That's it.Serve.