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Chocolate Wheat Flour Cake From Leftover Sugar Syrup Recipe

I made this chocolate cake with leftover sugar syrup and it tastes so well,must try.

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Kid - Friendly

Course : Dessert

Recipe Notes

You can make this cake without cocoa powder also.You can use custard powder also to get the flavoured test.

Tags

  • #Contest159#LeftoverFood
Ingredients

Ingredients For Chocolate Wheat Flour Cake From Leftover Sugar Syrup Recipe

Methods
  • 1. In a mixing bowl take all ingredients except baking powder and baking soda and mix well and prepare a smooth batter and leave the batter for 10 minutes.
  • 2. Now add baking powder and baking soda and gently mix batter in one direction for 1 minute.
  • 3. Transfer the batter in a greased cake tin and tap it for even layer.
  • 4. Place a cooker on gas stove with iron stand ring and place cake tin into it and bake it for 5 minutes on high flame and after that keep flame low for rest 35 minutes to bake it.
  • 5. By inserting check the cake and make sure that cake is baked or not.
  • 6. After the cake baked,take out cake tin from cooker and leave it to cool down completely.
  • 7. Now finally demould the cake on a plate or tray and cut into desired pieces.
  • 8. Chocolate Wheat Flour Cake is ready to serve.

Products used in Recipe

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