1.
For tikki, take a large bowl, add boiled and mashed potato,red chilly powder, ginger garlic paste, green chilly,coriander leaves, salt ,cumin seeds powder and bread crumbs and mix well.
2.
Divide the dough into equal size balls. Shape each ball to flat patties of medium thickness . All the balls are made in the same way.Heat oil in a pan and shallow fry the the potatoes tikki in a medium flame
3.
For chole, boil the chole in a pressure cooker add turmeric powder,salt,ginger garlic paste and one cup of water. After one whistle simmer the flame for ten mins. Take a large bowl add boiled chole,onion,,tomato,green chilly,coriander leaves, and mix well.
4.
Take a plate and add chole now add aloo tikki and spread some sweet curd,green chutney and sweet tamarind chutney. Now Sprinkle black salt,salt,red chilly powder,roasted cumin seeds powder and mix well. Pour lemon juice and mix well/ Garnish with nylon sev and serve immediately.
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