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Corn Fritters Recipe

The spicy corn fritters recipe is rich in nutrition, with a perfect blend of different indigenous spices. The tasty recipe for corn fritters is best to serve with paranthas. In fact, they also make for a healthy breakfast recipe or an evening snack recipe.

Prep time:
10 mins

cook time:
10 mins

serves:
2

Ratings :

(1)

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Corn 1 cup boiled

Corn

Description

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Onion 1 small finely chopped

Onion

Description

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Green Chilli / Hari Mirch 1 finely chopped

Green Chilli / Hari Mirch

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Besan 1-2 tbsp roasted

Besan

Description

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Oil for shallow frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Ingredients

Ingredients For Corn Fritters Recipe

Boiled corn 1 cup boiled

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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1 onion 1 small finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Grated green chillies 1 finely chopped

Green Chilli

Description

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Gram flour ( besan ) 1-2 tbsp roasted

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Oil for shallow frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Corn Fritters Recipe

1. Take coarsely blended corn in a bowl. Add onion, green chilly, besan, salt and coriander leaves
2. Add besan depends upon moisture in corn
3. Heat oil in a pan. Wet your hands and take some corn mixture and put in pan
4. Shallow fry it on medium flame till golden brown from both sides. Serve hot