MUKTI
Influencer
0 0

COTTAGE CHEESE / PANEER DAHI VADA Recipe

tasty and healthy

Prep time:
18minutes

cook time:
16minutes

serves:
2

Ratings :

(0)

save
share

Paneer 200 gms

Paneer

Description

Read More Favorites

MySmartKitchen 0
imli puree 4 tbsp

imli puree

Description

Read More Favorites

MySmartKitchen 0
Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Mashed Potatoes 2

Mashed Potatoes

Description

Read More Favorites

MySmartKitchen 0
Corn Flour Powder 2 tbsp

Corn Flour Powder

Description

Read More Favorites

MySmartKitchen 0
Chopped Green Chilli 2

Chopped Green Chilli

Description

Read More Favorites

MySmartKitchen 1
Coriander (Dhaniya) 1 tsp

Coriander (Dhaniya)

Description

Read More Favorites

MySmartKitchen 0
Ginger Paste 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

Read More Favorites

MySmartKitchen 0
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 3
Thick curd 1 cup

Thick curd

Description

Read More Favorites

MySmartKitchen 0
Red Chilly Powder 1 tsp

Red Chilly Powder

Description

Read More Favorites

MySmartKitchen 0
Black Salt 1 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Read More Favorites

MySmartKitchen 3
Roasted cumin seeds powder 1 tsp

Roasted cumin seeds powder

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Ingredients For COTTAGE CHEESE / PANEER DAHI VADA Recipe

paneer 200 gms

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Read More Favorites

MySmartKitchen 0
mother recipe tamarind paste 4 tbsp

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

Read More Favorites

MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Boiled potatoes mashed 2

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 0
Corn Flour Powder 2 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Read More Favorites

MySmartKitchen 0
Finely chopped green chilli 2

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
Chopped Coriander Leaves 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen 0
ginger crushed to a fine paste in a mortar-pestle 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

Read More Favorites

MySmartKitchen 0
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0
thick fresh curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen 0
Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen 0
Black salt ( optional) 1 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Read More Favorites

MySmartKitchen 0
Roasted cumin seeds powder 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

Read More Favorites

MySmartKitchen 0

Methods

How to make COTTAGE CHEESE / PANEER DAHI VADA Recipe

1. In a mixing bowl combine paneer / cottage cheese,boiled and mashed potatoes,ginger paste,green chilly,coriander leaves ,corn flour and salt and mix well.
2. Divide the dough into equal size balls. Shape each ball to flat patties of medium thickness. Heat oil in a pan and deep fry in hot oil until golden in color.
3. Flipping once in between. Always cook in medium flame.Beat the curd.
4. Place the vadas in a serving bowl and pour the curd all over the vadas. Sprinkle red chilly powder,black salt and roasted cumin seeds powder. Garnish with sweet tamarind chutney. Ready to serve.