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Crispy honey chilli potatoes Recipe

This crispy chilli potato is a perfect appetizer. This spicy and tangy snack is made crunchy and flavourful. It serves as an amazing starter for any party.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Appetizer

Allergy Information

  • - Nil

Recipe Notes

1. Don't deep fry the sliced potatoes in high flame or else it will get burnt. 2. Fry the potatoes till they become crispy. 3. Serve it hot and crispy for great taste.

Tags

  • #Andaazalooke #contest156
Ingredients

Ingredients For Crispy honey chilli potatoes Recipe

Methods
  • 1. Slice the potatoes and mix them well with cornflour, salt and red chilli powder.
  • 2. Coat the sliced potatoes properly. Heat oil in a pan and deep fry the potatoes on medium flame till golden. Keep aside.
  • 3. In the same pan, add oil and garlic paste.  Then add soya sauce, chilli sauce and salt.
  • 4. Saute for few minutes. Toss the fried potato slices. Add honey and sesame seeds.
  • 5. Mix well. Serve hot and enjoy!

Products used in Recipe

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