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DAHI VADA RECIPE

tasty and healthy

  • Prep time:
  • 16mins
  • cook time:
  • 16mins
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Tags

  • #HoliRecipe #Contest182
Ingredients

Ingredients For DAHI VADA RECIPE

Methods
  • 1. Wash and soak the moong dal and urad dal for 3-4 hours and grind to a fine paste. Beat the batter very well till light and fluffy. Add the salt, ginger paste, green chilly and coriander leaves in the batter. Heat the oil in a deep frying pan . Make equal size balls and deep fry it in hot oil until golden in color
  • 2. Simmer it after we put all the vadas and cook in a medium flame until done. Now take out the vadas once done into a bowl of water and let them soak for 10 minutes. Now press the vadas so that excess water is out. Beat the thick curd and place the vadas in a serving bowl and pour the curd all over the vadas.
  • 3. Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney and green coriander chutney and pomegranate pearls. Serve chilled

Products used in Recipe

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