1.
Take a bowl, add and mix baking powder and salt into the maida. Rub ghee/oil into the maida, add water and knead into stiff dough. Rest, cover for 15 minutes.
2.
Drain dal and grind coarsely.
3.
Heat oil in a wok add jeera. When it splutters, add ginger, heeng, green chillies. Saute it .
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