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Dal Sabji Chilla Recipe

It's a healthy but tasty tiffin recipe which can be serve for any age.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Tags

  • #Contest192
  • #TiffinBoxRecipes
Ingredients

Ingredients For Dal Sabji Chilla Recipe

Methods
  • 1. At first make a paste of soaked dal. In a mixing bowl, take all the ingredients. Add little water and make a batter of it . Covet it and keep rest for 10mins.
  • 2. Now brush oil in a hot tawa and spread one spachula full with batter. Spread it with the help of spachula. Roast it both the side in medium flame.If needed add one spoon oil. Make all the chillas.
  • 3. For Green Chutney take all the ingredients ( coriander leaves, curd, ginger, cumin, salt, desiccated coconut and green chilli) in a mixing jar & blend it well.It's a tiffing box recipe. So it can be serve with salad, green chutney and fruits as per your choice.

Products used in Recipe

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