1.
Heat a pan, add 1/4 cup of sugar and stir continuously on a high flame. Cook until the sugar melts and caramalize it.
2.
Boil milk in a pan, add biscuits and dates into the milk and stir continuously. Now milk is thick and add in the carmalized bowl and steam for 25 mins.
3.
Once cooled keep into the refrigerator for 4 to 5 hours. Flip into the plate and serve chilled.
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