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Delhi Famous Dahi Bhalla Recipe

Make the softest Dahi Bhalla with this fool-proof recipe! Dahi Bada is what we call them in eastern Uttar Pradesh, in Delhi they are usually called Dahi Bhalla.

  • Prep time:
  • 2hrs 0mins
  • cook time:
  • 20mins
  • serves:
  • 6

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Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #IPLrecipecontest
  • #contest136
Ingredients

Ingredients For Delhi Famous Dahi Bhalla Recipe

Methods
  • 1. Firstly, soak urad dal and prepare batter adding chilli and ginger.
  • 2. Transfer the batter into a large bowl.
  • 3. Beat the batter in one direction for 5 minutes to get more fluffy and smooth batter.
  • 4. Now add salt to taste, and mix lightly. Do not rest long after adding salt, as it leaves water and makes batter watery.
  • 5. Now dip your hand in water, and start make lemon sized vadas.
  • 6. Drop them one by one to hot oil.
  • 7. keep the flame in lower to medium stir occasionally.
  • 8. Also fry the vadas till they turn golden brown.
  • 9. Drain off the vadas on to kitchen towel to absorb oil.
  • 10. Immediately, drop the vadas into lukewarm water and dip the vadas completely.
  • 11. Soak for 5 minutes and allow the vadas to absorb water.
  • 12. Furthermore, squeeze off the water by pressing between your palm.
  • 13. Place 3-4 squeezed vadas on the serving plate.
  • 14. Pour in 3 tbsp thick whisked curd.
  • 15. Also add in 2 tsp green chutney and 2 tsp tamarind chutney.
  • 16. Furthermore, sprinkle pinch of chilli powder, cumin powder, chaat masala and salt.
  • 17. Finally serve it.

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