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Dill Leaf Curry Recipe

Very simple satin food after festive celebrations.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest180
  • #CusineofindiaRecipe
Ingredients

Ingredients For Dill Leaf Curry Recipe

Methods
  • 1. To begin with Sabsige Soppu Kootu, wash and clean the leaves well and chop them finely. Keep it aside. Now wash and soak the toor dal in water for about 15 minutes. Drain the water and put daal in a pressure cooker. Add the chopped dill leaves, peanuts, chopped potato and add 2 cup of water.
  • 2. Cook it till the cooker releases 3 whistles. Switch off the heat and let it cool down. In the meantime, take little oil in a pan and saute the urad dal with green chillies and pepper. Once the urad dal browns, turn off the flame and add grated coconut to this pan. Once it cools,
  • 3. add it to a mixer jar and grind it into a smooth paste. Once the cooker has cooled down. Add in the ground coconut paste, salt, jaggery powder and a cup of water in the cooker on a low to medium flame and bring it to a boil. The kootu would have to reach to a creamy consistency.
  • 4. Give tempering. Serve Sabsige Soppu Kootu with cooked millet/ rice or Chappathi..

Products used in Recipe

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