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Egg bhurji biryani Recipe

Easy to cook

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Breakfast

Allergy Information

  • - If someone is allergic to eggs then you can avoid eggs.
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Recipe Notes

It can be made quickly with chives or rice in school tiffin or as breakfast in the morning.

Tags

  • #Mother'sDayRecipe #Contest184
Ingredients

Ingredients For Egg bhurji biryani Recipe

Methods
  • 1. First, wash the rice and boil it in a pressure cooker to make rice.
  • 2. Saute the garlic in white oil in a pan. Beat the egg and leave it, mix it well with salt and make bhurji.
  • 3. Now add the rice to the pan and mix the salt, turmeric and biryani masala well. Drain and serve hot.

Products used in Recipe

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