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Egg Omelet Recipe

Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat than the whites. They are a source of fat-soluble vitamins A, D, E and K and lecithin, the compound that enables emulsification in recipes such as hollandaise or mayonnaise

  • Prep time:
  • 5mins
  • cook time:
  • 5mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Allergy Information

  • - no

Recipe Notes

The omelette should be cooked on low heat

Tags

  • #GheeNovationContest
  • #contest142
Ingredients

Ingredients For Egg Omelet Recipe

Methods
  • 1. Mix onions and all the ingredients in a bowl
  • 2. Then break the egg and put it and mix well
  • 3. Now spread the omelette by heating ghee in a pan
  • 4. Serve hot with Paratha

Products used in Recipe

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