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Egg Vegetable Pancake Recipe

Esay And Healthy Breakfast

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Tags

  • #Contest168
  • #TiffinBoxRecipe
Ingredients

Ingredients For Egg Vegetable Pancake Recipe

Methods
  • 1. Crack and whisk the 2 eggs into a large mixing bowl. Add the flour, milk, canola oil, sesame oil, salt and pepper to the eggs. Mix until everything forms a smooth batter. Add all of the vegetable mix ingredients into the pancake batter, and mix well.
  • 2. Heat up 2 tablespoons (30 ml) of canola oil in a 10-inch (25-cm) nonstick skillet over medium heat. When the oil is warm, add 1¼ cups (300 ml) of pancake mix into the skillet, and spread it into an even layer that almost fills the whole pan. Cook on one side for about 2 minutes
  • 3. When the edge starts to turn golden brown, flip to the other side, and cook until golden brown. Repeat the steps to make a total of 4 large pancakes. Cut the pancakes into wedges and enjoy.

Products used in Recipe

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