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Fish cutlet Recipe

Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make.

  • Prep time:
  • 30 minutes.
  • cook time:
  • 20 minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Allergy Information

  • - No

Recipe Notes

You can use other fish like tuna, mahi-mahi, king fish, etc. The fish can be cooked separately, but I like to cook it in the masala to absorb maximum flavor. Cutting the fish into small pieces will make them cook really fast.

Ingredients

Ingredients For Fish cutlet Recipe

Methods
  • 1. Cut the fish into big pieces and boil with a turmeric powder, black pepper powder and salt to taste.
  • 2. When the fish is cooked drain the water and shred the cooked fish fillets chunks into small pieces and set it aside.
  • 3. Boil the potatoes; peel and smash well. Heat oil in a pan/kadai, saute chopped onions until it turns to translucent.
  • 4. Add chopped ginger, green chillies and saute for couple of minutes.
  • 5. Garam masala, chopped coriander leaves and salt. Add the shredded fish pieces, mashed potatoes and combine well.
  • 6. Remove from the heat and allow it to cool and mix well with your hands.
  • 7. Make lemon sized balls out of it and roll into desired shapes. In a bowl, beat the eggs with pinch of corn flour and salt.
  • 8. Coat each patties in eggs and coat again with bread crumbs Deep fry it in oil and Serve hot with tomato ketchup.

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