1.
Dry roast the peanuts and strain it
Grease the pan and roast til / sesame seeds , flax seeds,garlic cloves, cumin seeds, whole red chilly and peanuts on slow flame .
2.
In a blender add all roasted ingredients and salt and blend it.
It is a dry chutney don't add water at all.
3.
Store in a air tight container in fridge.
It will last for at least 10 - 15 days.
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