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Fougasse Recipe

Flat dry yeast-leavened continental bread.

Prep time:
35minutes

cook time:
12minutes

serves:
4

Ratings :

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Flour 230 g

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Active Dry Yeast 6 g

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

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MySmartKitchen 0
Salt 5 g

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Olive Oil 10 ml

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Water 120 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Fougasse Recipe

Dry flour for dusting 230 g

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

Read More Favorites

MySmartKitchen 0
Active Dry Yeast 6 g

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

Read More Favorites

MySmartKitchen 0
Salt according taste 5 g

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Olive oil 10 ml

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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MySmartKitchen 0
Warm Water 120 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0

Methods

How to make Fougasse Recipe

1. Mix flour, sugar, salt and yeast together and make a well then pour the water gradually.
2. Mix the water and knead it well to form a soft dough.
3. Add the olive oil in it and knead it again.
4. Rest the dough for fermenting and cover with a damp cloth, let it rest for 30 mins.
5. Roll the dough into a oval shape and place in the baking tray.
6. Score the bread so that it results into a leaf like structure.
7. Bake for 13 mins. at 230⁰ C and serve the whole bread.

Cooked it

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Products used in Recipe

White Horse Dry Yeast Active Box 20 grams

0

Dry Yeast Active

₹ 102.5

0.0

₹102.5 0% OFF

Lay's Classic Salted Potato Chips Pack 95 grams

4

Classic Salted Potato Chips

₹ 102.5

4.3

₹102.5 0% OFF

Saffola Salt Plus Less Sodium Pack 1 kilogram

1

Salt Plus Less Sodium

₹ 102.5

4.5

₹102.5 0% OFF

24 Mantra Sulphurless Sugar Pack 500 grams

0

Sulphurless Sugar

₹ 102.5

4.5

₹102.5 0% OFF

Del Monte Olive Oil Light Flavour Bottle 1 litre

0

Olive Oil Light Flavour

₹ 102.5

4.5

₹102.5 0% OFF

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