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Gajar Halwa Parfait Recipe

Combine two best desserts and make yet another super amazing fusion.Here's presenting Gajar Halwa Parfait. Amazing Gajar Halwa made with Milkmaid and then layered with Lacchedar Rabbdi again made with Milkmaid

  • Prep time:
  • 30mins
  • cook time:
  • 45mins
  • serves:
  • 4

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Details

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Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Use red carrots.Usefull fat milk.

Tags

  • #CelebrateWithMilkmaid
  • #gotochef
Ingredients

Ingredients For Gajar Halwa Parfait Recipe

Methods
  • 1. Take the red carrots, peel and grate them.
  • 2. Heat 2 tbsp ghee in a pan and saute the slivered nuts , remove and set aside. In the same pan, add more 2 tbsp Ghee and add the grated carrots.
  • 3. Add milk and let the carrots cook.
  • 4. Add the sugar, 4 tbsp milkmaid and cook further.
  • 5. Add the remaining ghee and almond powder and saute till the moisture evaporates.
  • 6. Our Halwa is ready. Let it cool.
  • 7. Let's prepare the rabdi.
  • 8. In 1 ltr milk add 6 to 8 tbsp milkmaid and the cream and cook on very slow flame till the milk thickens
  • 9. Adding milkmaid makes the process quicker and it adds richness to0.
  • 10. Keep stirring in between.
  • 11. Once you have a nice desired consistency , switch off the flame. It took me 45mins.
  • 12. Now assemble. Place the Rabdi in a serving glass at the bottom.
  • 13. Transfer the halwa on top and sprinkle some nuts.
  • 14. You can serve this warm or slight cold too.

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