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GAJAR KA HALWA ( SWEET DISH) Recipe

GAJAR KA HALWA, ALSO KNOWN AS GAJAR PAK AND CARROT HALWA IS A CARROT BASED SWEET DESSERT PUDDING MADE BY PLACING GRATED CARROTS IN A POT CONTAINING A SPECIFIC AMOUNT OF WATER, MILK, AND SUGAR , CARDAMOM AND THEN COOKING WHILE STIRRING REGULARLY. TRADITIONAL SWEET DISH.

Prep time:
15mins

cook time:
45mins

serves:
5

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Red carrot 1 kg

Red carrot

Description

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Milk 1/2 kg

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Khoya 1/2 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Almonds 3 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Raisin 4 tbsp

Raisin

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cashew 3 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For GAJAR KA HALWA ( SWEET DISH) Recipe

Red Carrot 1 kg

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Milk 1/2 kg

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Mawa 1/2 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond 3 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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1 - cup-raisins 4 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped cashews 3 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make GAJAR KA HALWA ( SWEET DISH) Recipe

1. FIRSTLY RINSE PEEL THE SKIN OF CARROTS, AND GRATE IT.
2. YOU CAN EITHER GRATE THE CARROTS WITH THE HELP OF GRATER OR SHRED THE CARROTS WITH THE HELP OF A FOOD PROCESSOR.
3. IT IS IMPORTANT TO BUY FRESH, TENDER, AND JUICY CARROTS SO THAT THEY ARE EASILY GRATED.
4. NOW HEAT A HEAVY WOK ON HIGH FLAME, ADD GREATED CARROTS AND SAUTÉ WELL.
5. ADD GHEE AND SAUTÉ IT 2-3 minutes
6. ADD MILK AND MIXED IT AND COVER IT 30 MINUTES.
7. ADD SUGAR AND MIXED IT AND COOK IT 10 MINUTES STIRRING OCCASIONALLY UNTIL THE CARROTS ARE COOKED WELL AND WATER REDUCES.
8. TURN THE GAS TO MEDIUM FLAME.
9. ADD GRATED MAWA AND MIXED IT, ADD CARDAMOM POWDER.
10. COOK THR CARROT PUDDING COMPLETELY UNTIL THE HALWA THICKNES.
11. ADD CHOPPED NUTS LIKE ALMONDS, CASHEWS NUTS. RAISINS MIXED WELL.
12. MAKE SURE EVERYTHING IS WELL COMBINED.
13. FINELY , ENJOY DELICIOUS HOMEMADE CARROT HALWA OR GAJAR KA HALWA HOT OR CHILLED AS PER YOUR TASTE.