Garlic Pan Fried Chili Chicken Recipe

If you're not up for deep frying and you're looking for something baked but still loaded with flavour and spices, then definitely head on over to The Hungry Bites

Prep time:
30mins

cook time:
30mins

serves:
4

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Boneless Chicken 6 lbs

Boneless Chicken

Description

Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...

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Green Pepper 2

Green Pepper

Description

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Onion 6

Onion

Description

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Ginger and garlic paste 8 tbsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Garlic cloves 8-12

Garlic cloves

Description

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Black pepper 4 tsp

Black pepper

Description

Black pepper known as “king ...

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Chilli powder 2 tbsp

Chilli powder

Description

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Soy Sauce 3 cup

Soy Sauce

Description

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Water 24-28 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Corn Starch 20-24

Corn Starch

Description

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Green Chilli 4 tbsp

Green Chilli

Description

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Onion Paste 8 tbsp

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : Chinese

Course : Snacks

Ingredients For Garlic Pan Fried Chili Chicken Recipe

Boneless chicken 6 lbs

Boneless Chicken

Description

Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...

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Green pepper 2

Capsicum

Description

Capsicum is a type of vegetable th ...

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1 onion 6

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger-garlic paste 8 tbsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Crushed garlic cloves 8-12

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Blackpepper 4 tsp

Black pepper

Description

Black pepper known as “king ...

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chilli powder 2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Soya sauce 3 cup

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Warm Water 24-28 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cornstarch 20-24

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Green chilli chopped 4 tbsp

Green Chilli

Description

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Onions grinded 8 tbsp

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Methods

How to make Garlic Pan Fried Chili Chicken Recipe

1. With a food processor, blitz the ginger, garlic and half a small onion until it is a fine paste. Reserve 2 tablespoons of this for browning the onions and green peppers later.
2. Cut up the chicken into small bite-sized 1 inch pieces and marinate it in a bowl with the ginger-garlic-onion paste, soy sauce, chilli powder, black pepper, and water. (Do not add the corn starch yet. We will add that right before we deep fry the chicken.) Marinate in the fridge for 1 hour or overni
3. Chop the green peppers and remaining onion into bite-sized pieces and set aside
4. Chop up the chillis in the slices (keep the seeds) and add it to a small bowl
5. Add in the rest of the ingredients in the sauce ingredient list except the corn starch
6. In a small bowl, mix 2 teaspoons of corn starch with 4 teaspoons of cold water, then add it to the sauce and stir to combine
7. Set the sauce aside
8. Add in 6-7 tablespoons of corn starch to the chicken and mix until combined and chicken is coated lightly
9. In a wok, frying pan or deep fryer set the oil to 350F (177C).
10. When the oil is hot, add the chicken into the oil to cook in batches (careful not to over crowd the oil, which can drop the oil temperature)
11. Cook the chicken for about 5-6 minutes and set aside on a plate with paper towel or newspaper when it is done
12. In a wok or frying pan, set the stove to medium to medium high heat and add 2 tablespoons of oil
13. When the oil is hot, add in the 2 tablespoons of ginger-garlic-onion mix that was reserved from preparation and cook it until it is toasty and brown. Approximately 1-2 minutes. Careful not to burn it.
14. Add in the onions and green pepper chunks and cook it for about 2 minutes. We want to keep the veggies somewhat crisp still, so do not overcook the peppers.
15. Give the sauce a quick stir (the corn starch likes to settle at the bottom) and add it to the pan.
16. Keep stirring the sauce until it thickens and becomes thick.
17. Once the sauce has thickened, turn off the heat.
18. Add in chicken and mix everything together until the chicken is coated with the sauce
19. Enjoy it