Ghee Aloo Jeera Roast with Anardana Powder Recipe

Normal aloo jeera does not have anardana powder so wanted to give this a twist with the same.

Prep time:
5mins

cook time:
20mins

serves:
3

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Potatoes 5 boiled

Potatoes

Description

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Jeera 1/2 teaspoon

Jeera

Description

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Anardana Powder 1/2 teaspoon

Anardana Powder

Description

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Amchur 1/2 teaspoon

Amchur

Description

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Chilli powder 1/2 teaspoon

Chilli powder

Description

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Dhaniya powder 1/2 teaspoon

Dhaniya powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 1 1/2 teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

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Water 2 3 teaspoon

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Coriander Leaves as required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Ghee Aloo Jeera Roast with Anardana Powder Recipe

Potatoes(long sized) 5 boiled

Potato

Description

Potato is an underground tuber whi ...

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jeera/cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Dry Pomegranate powder 1/2 teaspoon

Pomegranate Powder

Description

Pomegranate powder is dried and ground seeds of pomegranate fruit

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Amchur powder 1/2 teaspoon

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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chilli powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Dhaniya powder 1/2 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 1 1/2 teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water 2 3 teaspoon

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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To make green Chutney- fresh coriander leaves as required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Ghee Aloo Jeera Roast with Anardana Powder Recipe

1. First heat ghee in a pan and add jeera. Let it splutter.
2. Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
3. Cook the mixture till oil separates. Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.