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Ghee roast Partha Recipe

Shruti
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Ghee roast Partha Recipe

Simple but tasty .Spicy enough for curds to be accompanied.

Prep time:
5minutes

cook time:
3minutes

serves:
2

Ratings :

(0)

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Tasty tales Mangalorean Ghee Roast 2 spoons

Tasty tales Mangalorean Ghee Roast

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MySmartKitchen 0
Wheat dough As required for two people

Wheat dough

Description

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Wheat Flour To dust

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen 4
Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Ghee roast Partha Recipe

Tasty tales Mangalorean Ghee Roast 2 spoons

Tasty tales Mangalorean Ghee Roast

More Info Coming Soon Favorites

MySmartKitchen 0
Wheat flour dough As required for two people

Dough

Description

Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. .. ...

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MySmartKitchen 0
Wheatflour To dust

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 0
Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Ghee roast Partha Recipe

1. First make a soft dough for roti and roll round .
2. Now add half a spoon for each roti and spread it evenly on all sides .
3. Fold it and roll again .
4. Heat a hot tawa and cook the paratha on both sides with ghee or oil.
5. Serve hot with curds .

Cooked it

Reviews

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Products used in Recipe

Tasty Tales Mangalorean Ghee Roast Pouch 140 grams

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Mangalorean Ghee Roast

₹ 102.5

4.3

₹102.5 0% OFF

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