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Ginger Kadha

The health benefits of ginger include treating nausea, easing menstrual cramps, regulating blood sugar levels, and relieving indigestion. Ginger also has antioxidant and anti-inflammatory properties, which can prevent cell damage and help ward off chronic disease.

Prep time:
5mins

cook time:
10mins

serves:
2

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Ginger 2 pieces

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Jaggery 2 spoon

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Almonds 4 pieces

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Dry dates (kharak) 4 pieces

Dry dates (kharak)

Description

Dry dates are basically dates without the moisture which makes them look harder and shriveled.Due ...

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- no

Recipe Notes

you can also use honey

Ingredients For Ginger Kadha

1 tbsp Ginger 2 pieces

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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MySmartKitchen 0
Pure and sure natural jaggery 2 spoon

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen 0
almond 4 pieces

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen 0
Dry dates (kharak) 4 pieces

Dry dates (kharak)

Description

Dry dates are basically dates without the moisture which makes them look harder and shriveled.Due ...

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MySmartKitchen 0
Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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MySmartKitchen 0

Methods

How to make Ginger Kadha

1. Removed date seeds and grind them with almonds
2. Now heat some water in a vessel, grate ginger and boil it and mix ground almonds, dates and jaggery.
3. Cook a little and mix the turmeric and serve it hot, eating 1-1 teaspoon 3 times a day gives a lot of relief in cold cough.