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Green Peas Poori Recipe

Green Peas Poori is a winter special delicious Indian recipe served as Breakfast with sabzi.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #WinterRecipese
  • #Contest191
Ingredients

Ingredients For Green Peas Poori Recipe

Methods
  • 1. Firstly, take green peas, green chilli and ginger into a jar and make a nice paste.
  • 2. In a bowl add wheat flour, semolina, gram flour and spices.
  • 3. Add salt, oil and coriander leaves.
  • 4. Add the paste of green peas and add water to make a stiff dough.
  • 5. Knead a soft dough.
  • 6. Make small balls from dough and roll out with rolling pin to make poori.
  • 7. Heat oil in a pan and fry these pooris, press pooris lightly to puffed up.
  • 8. Fry them till crisp and remove from oil.
  • 9. Serve hot green peas pooris with any sabzi.

Products used in Recipe

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