Gujrati Thepla Recipe

Thepla is one of most famous and Light breakfast recipe to eat! So let’s Make it today!

Prep time:
10mins

cook time:
10mins

serves:
3-4

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Wheat Flour 1 Cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Besan 1/2 Cup

Besan

Description

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Chopped onion 1

Chopped onion

Description

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Chopped Green Chillies 2-3

Chopped Green Chillies

Description

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Desi Ghee 2 Spoon

Desi Ghee

Description

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salt and pepper as per taste

salt and pepper as per taste

Description

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Cumin (jeera) 1 Table Spoon

Cumin (jeera)

Description

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Ajwain 1 Table Spoon

Ajwain

Description

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Dry Kasoori Methi 1 Spoon

Dry Kasoori Methi

Description

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Seamless Chillies chopped into large pieces 2-3

Seamless Chillies chopped into large pieces

Description

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water as required

water as required

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Details

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Breakfast

Recipe Notes

Try to keep the thepla as thin as possible to enjoy it fully.

Ingredients For Gujrati Thepla Recipe

Wheatflour 1 Cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Gram flour ( besan ) 1/2 Cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chopped Green Chillies 2-3

Green Chilli

Description

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Desi ghee or oil for frying 2 Spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Salt pepper to taste

salt and pepper as per taste

Description

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Cumin seed 1 Table Spoon

Cumin

Description

Cumin is a popular spice which is ...

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ajawin 1 Table Spoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Dry Kasoori Methi 1 Spoon

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Seamless Chillies chopped into large pieces 2-3

Green Chilli

Description

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Water to Knead dough Dalda salt Little

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Gujrati Thepla Recipe

1. Mix Wheat flour , Besan and Ghee and Mix together and prepare a dough.
2. Add chopped onions , chillies , jeera , ajwain , haldi powder , kasoori methi and mix it all together
3. Use water to properly make the dough
4. Keep the dough at rest for for 5 Minutes
5. Now Take small portion of dough and spread it properly , as thin as possible
6. Now Heat a pan and Cook the Thepla properly using Ghee from both sides
7. Your Thepla is Ready, Serve it with Curd or pickle or also with a cup of tea for best Taste.