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Hara bhara kabab recipe

Simple and delicious hara bhara kabaab Made with boiled potatoes, green and spinach.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

Serve hot.

Tags

  • #cobtest163
  • #GreenRecipe
Ingredients

Ingredients For Hara bhara kabab recipe

Methods
  • 1. Blanch spinach leaves in 2 cups of boiling water. Drain, refresh in cold water and squeeze out excess water.
  • 2. In a bowl, add spinach leaves, boiled peas and mashed potatoes, add ginger-green chilly, Coriander leaves, salt, cornflour and chaat masala, mix everything Well.
  • 3. Divide the mixture into equal parts. Shape each parts into a balls and than press it, give it a tikki shape.
  • 4. Heat sufficient oil in a pan for frying. Deep fry all the tikkis on medium flame. Fry till they turn golden brown in color.
  • 5. Remove from heat and keep it on absorbent paper. Serve hot with chutney or tomato ketchup.

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