Holi Badam Elaichi Kulfi Recipe

Enjoy this delicious Badam Elaichi Kulfi that is packed with the flavors from badam, elaichi and saffron. It makes a perfect Indian dessert for Holi and parties.

Prep time:
59mins

cook time:
30mins

serves:
4

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Milk 2 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Almond (Natural) 1 cup

Almond (Natural)

Description

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Sugar

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Saffron 1 tablespoon

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Cardamom Powder 1/2 cup

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Holi Badam Elaichi Kulfi Recipe

Milk 2 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Almonds cut it into half 1 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Suger

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Saffron thread 1 tablespoon

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Caradamom powderr 1/2 cup

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Holi Badam Elaichi Kulfi Recipe

1. To begin making the Badam Elaichi Kulfi, we will first make an almond paste. Remove the skin of the soaked almonds and add them to a blender along with 1 cup of milk and blend to a smooth paste. Keep aside.
2. Next in a heavy bottomed pan, add milk and bring it to a boil.
3. Reduce the heat once the milk boils and then simmer the milk on medium heat till the milk in the pan reduces to half its original quantity. Stir occasionally and scrape the sides to avoid the milk from burning and sticking to the pan. This process of reducing the milk will take a good 20-25 minutes.
4. Once the milk has reduced, add the saffron strands and the cardamom powder. Add the ground Almond milk and the sugar and mix till all the sugar has dissolved.
5. Once done turn off the flame and allow the badam elaichi kulfi mixture to cool down completely.Once it is cooled spoon the Badam Elaichi Kulfi mixture into kulfi molds along with some chopped pistachios. Close the lid and freeze for 8 hours until the kulfi is set.
6. Serve Badam Elaichi Kulfi