1.
Grate 250 gms of mawa. Take a heavy bottom non stick pan and add grated mawa to it. Set to heat to low-medium.
2.
Start roasting the mawa, stirring continuously. After 5 minutes, it will start to change color, at this point add 1 tablespoon of ghee and keep stirring.
3.
It will start turning light golden color & we want dark brown color. So, keep roasting and add the remaining 1/2 tablespoon ghee.
4.
After 10 minutes, it will start to get darker.Keep roasting the mawa at low flame. After 15 minutes,it is done.
5.
As my mawa looked dry, I added 2 tablespoons of milk at this point. After adding milk, roast for a minute or two until the milk is absorbed at a low flame
6.
Remove pan from heat and transfer the roasted mawa to a blender. I roasted the mawa altogether for 15-20 minutes on low heat.
7.
Now grind the roasted mawa in a blender to make it smooth. Grind the mixture for few seconds until it becomes smooth.Transfer mixture to a large bowl and add cardamom powder to it and mix.
8.
Now add the powdered sugar accordingly and mix using your hands .
9.
Now take a piece of dough and roll between your palm to make a shape of peda.
10.
Roll the peda in turbinado sugar . Make all the pedas in the same way. Mathura Peda is ready to serve
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