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Hung curd in 2 easy steps Recipe

Shruti
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Hung curd in 2 easy steps Recipe

Most people use a thin cloth over the strainer to make hung curd , but I do it in just two easy steps.

Prep time:
8hrs 0mins

cook time:
1mins

serves:
2

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Curd 1 packet

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen 2

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#contest152
#recipeswithcurd

Ingredients

Ingredients For Hung curd in 2 easy steps Recipe

Curd diluted with 1 Tbsp water 1 packet

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Hung curd in 2 easy steps Recipe

1. First take a broad vessel and place a strainer over it .
2. Now pour the curd over the strainer directly , you need not place a thin cloth over the strainer.
3. Now cover the strainer and place it in the fridge for 8 hours or overnight.
4. The water collected in the vessel is called whey water that can be used in curries or making Roti dough.
5. You will get thick curd over the strainer which is called hung curd.
6. Use it kababs or making of any dips.

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Products used in Recipe

Mother Dairy Classic Curd Pack 200 grams

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₹ 102.50

4.9

₹102.50 0% OFF

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