Idli Chutney Recipe

It's a vegan recipe ,vegan breakfast

Prep time:
5mins

cook time:
15mins

serves:
2

Ratings :

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Rice 3 cup

Rice

Description

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Urad dal 2 tbsp

Urad dal

Description

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Methi Dana 1 tsp

Methi Dana

Description

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Grated Coconut 1 cup

Grated Coconut

Description

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Green Chillies 2

Green Chillies

Description

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Grated Ginger 2 tbsp

Grated Ginger

Description

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Chana Dal 2 tbsp

Chana Dal

Description

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Mustard Seeds 2 tsp

Mustard Seeds

Description

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Curry leaves 2 tbsp

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Allergy Information

- None

Recipe Notes

It's a South indian dish

Ingredients For Idli Chutney Recipe

Soak rice 3 cup

Rice

Description

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Soak urad dal 2 tbsp

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Meethi dana 1 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Gratted coconut 1 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Few chopped green chillies 2

Green Chilli

Description

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ginger grated- 2 tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chana daal 2 tbsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Rai/black mustard seeds 2 tsp

Mustard Seeds

Description

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Curryleaves 2 tbsp

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Idli Chutney Recipe

1. In a mixer, crush grated fresh coconut with green chillies and ginger
2. Add channa daal and urad daal 1 tbsp respectively to it
3. Add salt to taste ,crush it well
4. Then do tempering on this chutney with oil , mustard seeds ,curry leaves, channa daal and urad daal
5. Chutney is ready
6. For idli, soak rice and urad daal seperately for with methi dana for 8 hrs , then grind it to coarse paste
7. Make a semi thick batter. Then add salt to taste to it
8. Batter is ready, add 2 tbsp oil to it
9. Mix all well
10. Then grease the idli steamer, preheat the steamer, fill the idli batter in idlis, steam it for 15-20 minutes
11. Unmould it
12. Idli is ready to serve