Idli filled with moong dal sprouts recipe

Easy recipe served in breakfast and tiffin box.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Serve hot .or you can pack in lunch box.

Tags

  • #TiffinBoxRecipe
  • #Contest192
Ingredients

Ingredients For Idli filled with moong dal sprouts recipe

Methods
  • 1. Combine samolina,vcurd and salt with sufficient water in a deep bowl. Mix well and cover and keep aside for 10 minutes.
  • 2. After 10 minutes just before steaming add eno, sprouted moong dal and mix gently.
  • 3. Grease the idli mould with oil and pour sooji batter into each greased mould.
  • 4. Steam in a steamer for 8-10 minutes. Remove from heat.
  • 5. Open the lid and remove sooji idlis slightly, demould and serve sprouted idli immediately with sambhar and coconut chutney.

Products used in Recipe

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