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Idli Recipe

Are yoh looking for easy and healthy breakfast? Try this easy idli recipe.

  • Prep time:
  • 15mins
  • cook time:
  • 12mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #IPLrecipecontest
  • #Contest136
Ingredients

Ingredients For Idli Recipe

Methods
  • 1. Firstly, in a large bowl take 1 cup urad dal and 1 cup poha.
  • 2. Soak for 4 hours adding enough water.
  • 3. In another bowl soak 2 cup idli rice and soak for 5 hours.
  • 4. Drain off the water and transfer urad dal - poha into the blender.
  • 5. Blend to smooth and fluffy batter adding water as required.
  • 6. Transfer the urad dal batter to a large mixing bowl.
  • 7. In the blender take soaked idli rice, make sure to drain off the water completely.
  • 8. Blend to slightly coarse paste as of rava texture.
  • 9. Transfer the rice batter to the same mixing bowl.
  • 10. Mix well, making sure the batter is combined well.
  • 11. Now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
  • 12. After 8 hours, batter doubles indicating well fermented with air pockets present.
  • 13. Add 1 tsp salt to the batter and mix gently without disturbing the air pockets.
  • 14. Now grease the idli plate with oil. Scoop the batter into idli plate greased with oil.
  • 15. Scoop the batter into idli plate greased with oil.
  • 16. Place in steamer and steam for 12 minutes on medium flame or till a toothpick inserted comes out clean.
  • 17. Finally, soft mallige idli / kushboo idli is ready to be served along with chutney and sambar.

Products used in Recipe

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