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Idli Recipe

#contest174 #breakfastrecipe idli is most loved breakfast from South India. Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cake made with a ground, fermented rice and lentil batter.

Prep time:
36mins

cook time:
10mins

serves:
3

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Rice 1cup

Rice

Description

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Urad Dal 1/2cup

Urad Dal

Description

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methi Seeds 1tsp

Methi Seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Ingredients For Idli Recipe

Soak rice 1cup

Rice

Description

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Urad dal soaked 5-6 hours 1/2cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methi seeds 1tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Methods

How to make Idli Recipe

1. soak 1 cups rice + 1/2 cup urad and methi seeds seperately for 2hours.
2. now in a mixer jar make a fine paste of rice n daal.
3. now mix both batter together. add little water if needed. Mix gently. and let it rest for 24 hours.
4. after 24hours batter formatted now add salt .mix again. idli batter is ready.
5. pour the batter in the moulds and steam the idli in a pressure cooker or steamer.
6. serve the steaming hot idli with coconut chutney and sambar.