Idli sambar recipe

Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cake made with a ground, fermented rice and lentil batter.

Prep time:
1hrs 0mins

cook time:
1hrs 0mins

serves:
5

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Rice 1 cup

Rice

Description

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Urad dal 1.5 cup

Urad dal

Description

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Poha as required

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Methi Seeds as required

Methi Seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : NA

Ingredients For Idli sambar recipe

Soak rice 1 cup

Rice

Description

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Soak urad dal 1.5 cup

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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thick poha as required

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Methi seeds as required

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Methods

How to make Idli sambar recipe

1. Pick and rinse both the regular rice and parboiled rice.
2. Rinse the poha and add to the rice.
3. Add water. mix well. Cover and keep the rice + poha to soak for 4 to 5 hours
4. Soak the urad dal with methi seeds separately in water for 4 to 5 hours.
5. Grease the idli moulds.
6. Pour the batter in the moulds and steam the idli in a pressure cooker or steamer.
7. If using pressure cooker, remove the vent weight