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Imarti Recipe

Tasty Imarti is a great recipe for special occasions and festivals.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Kid - Friendly

Course : Dessert

Allergy Information

  • - No

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For Imarti Recipe

Methods
  • 1. Soak urad dal in water for 5-6 hours and keep it.
  • 2. Put the urad dal in a mixer and grind it finely. Mix saffron color in the lentil paste. Beat the lentils until they become soft.
  • 3. Prepare Imarti batter by pouring it in the bottle.
  • 4. Prepare a string syrup by adding sugar and water in a pan on medium heat.
  • 5. Put ghee/oil in a pan and heat it. Fry the Imarti on medium flame till it turns crispy, light golden.
  • 6. Put the Imarti in the syrup, mix the cardamom powder and leave it for 8-10 minutes. Tasty Imarti is ready. Serve hot garnished with Imarti Almonds.

Products used in Recipe

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